Description
Indulge in the heartwarming goodness of Hot Buttered Apple Sauce, a delightful dish that captures the essence of autumn in every spoonful. This simple recipe, made with just four key ingredients, transforms fresh apples into a creamy, spiced sauce reminiscent of a homemade apple pie. Perfect as a comforting dessert or a flavorful side dish, this warm apple sauce enhances everything from pancakes to roasted chicken. With its rich flavors and effortless preparation, it’s destined to become a staple in your kitchen for family gatherings or cozy nights at home.
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons pastured butter
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Peel and cut the Fuji apples into chunks and place them in a large pot.
- Pour in the water until all apple pieces are submerged.
- Bring the mixture to a slow simmer over medium heat, then reduce to low and cover tightly.
- Cook for about one hour, stirring occasionally, until most of the water evaporates and apples darken.
- Stir frequently towards the end until the sauce thickens; use the back of your spoon to break up any large chunks.
- Serve warm, topped with a dollop of butter and sprinkled with cinnamon and nutmeg.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg