Description
Indulge in the mouthwatering delight of Honey Sriracha Chicken, a dish that beautifully balances sweetness and spice. This recipe features tender chicken pieces coated in a crispy exterior, all enveloped in a sticky honey sriracha sauce that will tantalize your taste buds. Perfect for family dinners or casual get-togethers, this dish is not only easy to make but also incredibly flavorful. Enjoy it over rice, noodles, or alongside vibrant vegetables for a complete meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 lb Chicken Breast
- 1/2 cup All-Purpose Flour
- 1/2 cup Cornstarch
- 2 Eggs (beaten)
- 1/2 cup Honey
- 2 tbsp Sriracha
- 2 tbsp Soy Sauce
- Vegetable Oil (for frying)
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- In a bowl, mix flour, cornstarch, baking powder, salt, and white pepper.
- Dip chicken in beaten eggs, then coat with the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C).
- Fry chicken in batches until golden brown and cooked through (5–7 minutes per batch). Drain on paper towels.
- In another bowl, whisk together honey, sriracha, soy sauce, garlic powder, cornstarch, salt, and pepper until smooth.
- In a skillet over medium heat, combine fried chicken and sauce; toss until well coated.
- Serve hot over rice or noodles, garnished with sesame seeds and spring onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 110mg