Description
Honey Garlic Roasted Carrots are a delectable side dish that elevates any dining experience with their perfect balance of sweetness and savory flavors.
Ingredients
Scale
- 2 pounds carrots, cut into 3-inch pieces
- 8 tablespoons butter
- 2–3 tablespoons honey
- 4 garlic cloves, minced
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon fresh ground pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In an oven-safe skillet, melt the butter over medium heat. Once melted, add honey and minced garlic; whisk until well combined.
- Toss the carrot pieces in the honey garlic mixture until fully coated. Sprinkle with salt and pepper.
- Roast in the preheated oven for 20-25 minutes or until fork-tender, stirring halfway through for even cooking.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 163
- Sugar: 9g
- Sodium: 265mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 30mg