Description
Homemade Tortilla Chips are the ultimate snack for any occasion, combining simplicity and flavor for a crunchy delight that everyone will love. In just a short time, you can create these crispy chips that are perfect for dipping into salsas, cheese dips, or simply enjoying on their own. Made with fresh tortillas, these chips guarantee an unbeatable taste and texture. Plus, you can customize them with your favorite seasonings to make them uniquely yours! Whether you’re hosting a gathering or having a cozy night at home, these homemade tortilla chips will impress family and friends alike.
Ingredients
Scale
- 10 corn tortillas (6 inches)
- Cooking spray
- Kosher salt (to taste)
Instructions
- Preheat your oven to 350°F.
- Slice each tortilla into 8 wedges and arrange them on two baking sheets lined with parchment paper.
- Lightly spray each wedge with cooking oil and sprinkle with kosher salt.
- Flip the wedges over and repeat the oil and salt application on the other side.
- Bake in the preheated oven for 6 minutes. Carefully flip each chip and return to the oven for an additional 6-7 minutes until evenly browned.
- Allow the chips to cool before serving for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg