Description
Indulge in the delightful comfort of Homemade Tater Tots, a crispy and flavorful treat that’s perfect for any occasion. These golden bites are easy to make and can be customized with your favorite seasonings, making them an ideal snack or side dish. Whether you’re hosting a game day party or simply craving a tasty accompaniment to your meal, these tater tots will impress everyone at the table. With a crispy exterior and soft, fluffy interior, they offer the perfect combination of texture and taste that will satisfy both kids and adults alike.
Ingredients
Scale
- 3–4 medium russet potatoes (peeled)
- 3–4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (plus more for topping)
- Vegetable oil (for frying)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Boil peeled potatoes in a large pot for about 6-7 minutes until parboiled but firm.
- Cool the boiled potatoes then shred them using a box shredder.
- Salt the shredded potatoes and let them sit in a sieve or colander lined with cheesecloth for 10 minutes to remove excess moisture.
- Combine shredded potatoes with flour and seasonings in a mixing bowl.
- Shape the mixture into small tubes about 4–6 inches long and cut into 1½-inch pieces.
- Heat vegetable oil in a pot to 370-375°F.
- Fry batches of tater tots for about 5 minutes until golden brown, stirring occasionally.
- Drain on paper towels and sprinkle with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 4 tater tots (65g)
- Calories: 145
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg