Description

Warm up with this Hearty Cheddar Garlic Herb Potato Soup Recipe, a comforting dish that combines rich cheddar cheese, aromatic garlic, and fresh herbs to create a creamy delight. Perfect for chilly evenings or family gatherings, this soup features tender potato chunks enveloped in a velvety texture that will soothe your soul and impress your guests. Simple to prepare, it’s customizable with toppings to suit every palate. Whether served as a main course or a side dish, this soup guarantees satisfaction and warmth in every bowl.

Ingredients

Scale

2.5 lbs Yukon Gold potatoes, peeled and cubed
4 tablespoons unsalted butter or 3 tablespoons olive oil plus 1 tablespoon butter
1 large yellow onion, finely chopped
5–6 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken or vegetable broth
2 cups whole milk or half-and-half
1/2 cup heavy cream (optional)
2 cups sharp cheddar cheese, shredded
Fresh parsley and chives for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the potatoes by peeling and cutting them into uniform cubes; rinse under cold water.
In a large pot over medium heat, melt the butter (or olive oil mixture) and sauté the onion until softened.
Add minced garlic and cook until fragrant.
Sprinkle flour over the mixture and stir for a couple of minutes to create a roux.
Gradually whisk in the broth, scraping the pot bottom to release any bits.
Add potatoes, bring to a simmer, cover, and cook until tender.
Blend half of the soup for creaminess while leaving some chunks intact.
Stir in milk and cream; add herbs.
Remove from heat and incorporate cheddar cheese until melted.
Season with salt and pepper as desired; serve hot with optional toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 10g
Cholesterol: 65mg