Description
Indulge in the delightful experience of making Healthy Blueberry Muffins, perfect for breakfast or an anytime snack! These scrumptious muffins are bursting with juicy blueberries and crafted with wholesome ingredients like Greek yogurt and whole wheat flour. They offer a light and fluffy texture, making them a guilt-free treat you can enjoy any day of the week. Quick to prepare using just one bowl, these muffins are not only family-friendly but also versatile—easily customize them with your favorite fruits or nuts. Whether you’re serving them at brunch, packing them for lunch, or enjoying them as a mid-afternoon pick-me-up, these muffins are sure to please.
Ingredients
Scale
- 5 tablespoons unsalted butter
- ½ cup honey (or pure maple syrup)
- ¾ cup plain Greek yogurt
- ¼ cup milk (whichever kind you prefer)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup white whole wheat flour
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and prepare a muffin pan.
- Melt the unsalted butter in a large mixing bowl. Stir in honey until combined.
- Add Greek yogurt, milk, vanilla extract, and eggs; whisk until smooth.
- Mix in baking powder, baking soda, and salt until well combined.
- Gently fold in white whole wheat flour and blueberries until just mixed.
- Divide the batter evenly into the muffin pan.
- Bake for 21-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg