Comfort food at its finest, this Hashbrown Chicken Casserole is creamy, cheesy, and packed with savory flavor in every bite. Tender shredded chicken is baked together with golden hashbrowns, a rich cream sauce, and melted cheese for a hearty, all-in-one dish the whole family will love. It’s the perfect recipe for busy weeknights, potlucks, or whenever you’re craving a warm, comforting meal.
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Why You’ll Love This Recipe
One-Dish Meal – Protein, potatoes, and cheese all in one easy bake.
Family Favorite – Kid-approved, hearty, and full of flavor.
Make-Ahead Friendly – Great for prepping the night before.
Freezer-Friendly – Perfect for doubling and saving for later.
Simple Ingredients – No complicated steps or rare items required.
Ingredients You’ll Need
For the Casserole:
3 cups cooked, shredded chicken (rotisserie or leftovers work great)
1 (30 oz) bag frozen shredded hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1½ cups shredded cheddar cheese (plus more for topping)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp melted butter
Optional Toppings:
½ cup crushed cornflakes or buttery cracker crumbs
2 tbsp melted butter (for topping)
Fresh parsley or green onions for garnish
Tools You’ll Need
9×13-inch baking dish
Mixing bowls
Spatula or spoon
Cheese grater (if shredding cheese fresh)
Aluminum foil (optional for covering while baking)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or spray with nonstick cooking spray.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, shredded cheese, garlic powder, onion powder, salt, pepper, and melted butter.
Stir well until everything is fully mixed.
Step 3: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish.
Top with an extra ½ cup of shredded cheese (or more if you like it extra cheesy).
Step 4: Add Crunchy Topping (Optional)
If using, mix crushed cornflakes or crackers with melted butter and sprinkle evenly over the top of the casserole.
Step 5: Bake
Bake uncovered for 40–45 minutes, or until hot and bubbly and the top is golden brown.
If the top browns too quickly, cover loosely with foil during the last 10–15 minutes.
Step 6: Rest & Serve
Let the casserole sit for 5–10 minutes before serving to help it set.
Garnish with chopped parsley or green onions if desired.
Tips for the Best Hashbrown Chicken Casserole
Use Rotisserie Chicken – Saves time and adds great flavor.
Thaw Hashbrowns Fully – Ensures even cooking and avoids excess moisture.
Customize the Cheese – Try mozzarella, pepper jack, or a blend for variety.
Make It Spicy – Add diced green chilies or a dash of hot sauce.
Add Veggies – Stir in frozen peas, broccoli, or spinach for extra nutrition.
Serving Suggestions
Simple Side Salad – A crisp green salad balances the richness.
Steamed Vegetables – Broccoli, carrots, or green beans pair perfectly.
Fruit Salad – A sweet contrast to the savory casserole.
Biscuits or Rolls – For soaking up every creamy bite.
Brunch Board – Serve alongside scrambled eggs and fresh fruit.
How to Store & Reheat
Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze whole or in portions (wrapped tightly) for up to 2 months.
Reheating:
Oven: Reheat at 350°F (175°C) until warmed through (20–25 minutes).
Microwave: Heat in 60-second intervals until hot, stirring between.
Air Fryer: Great for reheating small portions with a crispy top.
Frequently Asked Questions
- Can I make this casserole ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. - Can I use diced hashbrowns instead of shredded?
Absolutely—just be sure they’re thawed and well-drained. - What can I substitute for sour cream?
Plain Greek yogurt works well and adds a little protein. - Is there a dairy-free version?
Use dairy-free cheese, soup, and a non-dairy sour cream alternative—still delicious! - Can I make it in a slow cooker?
Yes, cook on low for 4–5 hours or high for 2–3 hours, uncovered at the end to firm it up.
Final Thoughts
This Hashbrown Chicken Casserole is a creamy, cheesy classic that’s as easy as it is comforting. It’s guaranteed to be a hit whether you’re feeding a hungry family or hosting a casual gathering. Make it once and you’ll find yourself coming back to this recipe every time comfort food cravings hit.
Try it today, and enjoy every bite of this delicious, satisfying casserole!
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American Comfort Food
Nutritional Information (Per Serving – 1 of 8):
Calories: 420 | Protein: 24g | Carbohydrates: 22g | Fat: 26g | Fiber: 2g | Sodium: 670mg
Hashbrown Chicken Casserole
- Total Time: 1 hour
Description
Comfort food at its finest, this Hashbrown Chicken Casserole is creamy, cheesy, and packed with savory flavor in every bite. Tender shredded chicken is baked together with golden hashbrowns, a rich cream sauce, and melted cheese for a hearty, all-in-one dish the whole family will love. It’s the perfect recipe for busy weeknights, potlucks, or whenever you’re craving a warm, comforting meal.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Casserole:
3 cups cooked, shredded chicken (rotisserie or leftovers work great)
1 (30 oz) bag frozen shredded hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1½ cups shredded cheddar cheese (plus more for topping)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp melted butter
Optional Toppings:
½ cup crushed cornflakes or buttery cracker crumbs
2 tbsp melted butter (for topping)
Fresh parsley or green onions for garnish
Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or spray with nonstick cooking spray.
Step 2: Mix the Filling
In a large bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, shredded cheese, garlic powder, onion powder, salt, pepper, and melted butter.
Stir well until everything is fully mixed.
Step 3: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish.
Top with an extra ½ cup of shredded cheese (or more if you like it extra cheesy).
Step 4: Add Crunchy Topping (Optional)
If using, mix crushed cornflakes or crackers with melted butter and sprinkle evenly over the top of the casserole.
Step 5: Bake
Bake uncovered for 40–45 minutes, or until hot and bubbly and the top is golden brown.
If the top browns too quickly, cover loosely with foil during the last 10–15 minutes.
Step 6: Rest & Serve
Let the casserole sit for 5–10 minutes before serving to help it set.
Garnish with chopped parsley or green onions if desired.
Notes
Use Rotisserie Chicken – Saves time and adds great flavor.
Thaw Hashbrowns Fully – Ensures even cooking and avoids excess moisture.
Customize the Cheese – Try mozzarella, pepper jack, or a blend for variety.
Make It Spicy – Add diced green chilies or a dash of hot sauce.
Add Veggies – Stir in frozen peas, broccoli, or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: American
