Description
Ground Beef Gnocchi (30 Minutes, One-Pan) is a comforting and flavorful dish that brings the warmth of home-cooked meals to your table in just half an hour. This one-pan recipe features tender potato dumplings combined with savory ground beef, zesty jalapeno pepper jack cheese, and a rich tomato sauce. Perfect for busy weeknights or casual family gatherings, this meal not only satisfies but also ensures easy cleanup so you can spend more time enjoying your delicious creation. With its creamy texture and delightful spice, this dish is bound to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ medium onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon chili powder
- 1.5 cups marinara sauce
- 1 cup chicken broth
- ½ cup heavy cream
- 1 pound potato gnocchi
- 1 cup shredded jalapeno pepper jack cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and chopped onion; cook for about 10 minutes until browned.
- Stir in minced garlic and chili powder, seasoning with salt and pepper. Cook for an additional 2 minutes.
- Pour in marinara sauce, chicken broth, and heavy cream; stir well. Add potato gnocchi, bring to a boil, cover, and let simmer for about 5 minutes.
- Stir in shredded cheese until melted; season again if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg