Description
Grilled Cheese Sloppy Joes are a delightful fusion of two classic favorites, transforming a traditional sloppy joe into a cheesy, gooey sandwich sensation. This recipe features savory ground beef enveloped in layers of melted mozzarella and gouda, all nestled between buttery, golden brioche bread. Perfect for casual gatherings or cozy family dinners, these sandwiches are not only easy to prepare but also bursting with flavor thanks to a rich blend of spices and sauces. With their appealing taste and texture, Grilled Cheese Sloppy Joes are sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1/2 white onion (diced)
- 3–4 garlic cloves (minced)
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 tablespoon avocado oil
- 1 pound ground beef
- 8 ounces tomato sauce
- 4 ounces tomato paste
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon BBQ sauce
- Brioche sandwich slices
- Slices of mozzarella cheese
- Slices of gouda cheese
- Butter for toasting
Instructions
- Begin by dicing the onion and mincing the garlic. Set aside.
- In a small bowl, mix kosher salt, pepper, onion powder, paprika, and chili powder.
- Heat a griddle or skillet over medium heat and add avocado oil. Sauté onions with a pinch of salt until soft (about 4-6 minutes).
- Add ground beef to the skillet and cook while breaking it up for about 3-4 minutes. Then sprinkle in your seasoning mix and cook until well combined (2-3 minutes).
- Stir in tomato sauce and paste; let it cook for about 2 minutes.
- Mix in ketchup, mustard, Worcestershire sauce, and BBQ sauce. Simmer until thickened (5-7 minutes) before transferring to a bowl.
- Assemble sandwiches with one slice each of mozzarella and gouda cheese, followed by the sloppy joe mixture, topped with another layer of cheese and bread.
- Toast sandwiches in the same skillet with butter over medium heat until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg