Description
Indulge in the comforting flavors of this Green Enchilada Chicken Soup, a perfect addition to your weeknight dinners. With its creamy texture and wholesome ingredients, this soup is not only easy to prepare but also packed with nutrition. The delightful blend of tender chicken, hearty white beans, and zesty green chiles creates a satisfying bowl that will warm you from the inside out. Customize it with your favorite toppings like fresh avocado and shredded cheese for an extra burst of flavor. Whether it’s a family gathering or a casual dinner with friends, this dish is sure to impress and become a staple in your home.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 15-ounce cans white beans (rinsed and drained)
- 4 ounces cream cheese
- 1 cup corn (canned or frozen)
- 1 4-ounce can green chiles
- 1 14-ounce can green enchilada sauce
- 4 cups chicken broth
- Toppings: tortilla strips, shredded cheddar cheese, sour cream, diced avocado, chopped cilantro
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Cover and cook on high heat for 2-3 hours until heated through.
- Serve hot in bowls and top with tortilla strips, shredded cheese, sour cream, diced avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg