Description
Moist, rich, and full of old-fashioned charm, this Granny Cake is a timeless classic straight from grandma’s recipe box. Made with crushed pineapple, chopped pecans, and a sweet brown sugar glaze that soaks into the cake while it’s hot, this dessert is the definition of Southern comfort. No fancy steps, just pure, nostalgic goodness—perfect for potlucks, holidays, or anytime you need a cozy dessert.
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Ingredients
For the Cake:
1 can (20 oz) crushed pineapple in juice (do not drain)
2 cups all-purpose flour
1 ½ cups granulated sugar
2 large eggs
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)
For the Brown Sugar Glaze:
1 cup packed brown sugar
½ cup butter (1 stick)
¾ cup evaporated milk
1 tsp vanilla extract
Pinch of salt
Optional Garnishes:
Chopped nuts
Whipped cream
Powdered sugar
Vanilla ice cream
Instructions
Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, and vanilla.
Add the flour, baking soda, and salt. Stir until just combined—don’t overmix.
Fold in the chopped pecans or walnuts if using.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
Step 4: Make the Glaze
While the cake is baking, combine brown sugar, butter, and evaporated milk in a saucepan over medium heat.
Bring to a gentle boil, then reduce heat and simmer for 2–3 minutes, stirring constantly.
Remove from heat and stir in vanilla and a pinch of salt.
Step 5: Pour the Glaze Over the Cake
Once the cake is out of the oven, immediately pour the warm glaze evenly over the top.
Let it sit for 15–20 minutes to soak in fully before serving.
Notes
Use pineapple in juice, not syrup – It gives the perfect moisture without extra sweetness
Don’t drain the pineapple – The juice goes right into the batter
Add coconut or raisins – For a fun twist on the classic
Let it rest – The longer it sits, the better the flavor and texture
Serve warm – It’s even more comforting fresh from the oven
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Southern American