Gooey Reese’s Cheesecake Cookies

If you’re a peanut butter lover and a cheesecake fan, these Gooey Reese’s Cheesecake Cookies are going to blow your mind. Soft, thick, and bursting with chunks of Reese’s peanut butter cups and a rich cream cheese swirl, these cookies are pure indulgence in every bite. Whether you’re baking for a holiday, party, or a sweet treat for yourself, this recipe delivers bakery-style cookies right from your home oven.

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Why You’ll Love This Recipe
Incredibly Soft & Gooey – The cream cheese center keeps every bite moist and tender.
Loaded with Reese’s – Chopped peanut butter cups in every bite.
No Chilling Needed – Ready to bake as soon as the dough is mixed.
Perfectly Sweet & Salty – A balanced flavor with chocolate, peanut butter, and cream cheese.
Easy to Make – Simple steps for impressive results.

Ingredients You’ll Need

For the Cookie Dough:

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt

For the Mix-Ins:

• 1 ½ cups chopped Reese’s peanut butter cups
• ½ cup mini chocolate chips (optional but recommended)

For the Cream Cheese Swirl (Optional but amazing):

• 2 oz cream cheese, softened
• 2 tbsp powdered sugar
• ¼ tsp vanilla extract

Tools You’ll Need

• Hand or stand mixer
• Mixing bowls
• Rubber spatula
• Baking sheet
• Parchment paper or silicone mat
• Cookie scoop

Step-by-Step Instructions

Step 1: Make the Cream Cheese Filling

1. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
2. Scoop small ½ tsp-sized portions onto a plate and freeze for at least 20 minutes. This will make it easier to stuff into the cookies later.

Step 2: Make the Cookie Dough
3. In a large bowl, cream together the butter, cream cheese, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
4. Beat in the egg and vanilla until fully combined.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Fold in chopped Reese’s and mini chocolate chips.

Step 3: Shape the Cookies
8. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
9. Use a medium cookie scoop (about 2 tbsp of dough) to form cookie balls.
10. Flatten slightly, place a frozen cream cheese piece in the center, and fold the dough around it to seal.
11. Roll into a ball and place on the baking sheet, leaving 2 inches of space between each.

Step 4: Bake the Cookies
12. Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
13. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 5: Cool & Serve
14. Enjoy warm for the ultimate gooey center or let cool completely for a chewy, soft texture.

Tips for Perfect Reese’s Cheesecake Cookies
Use Room Temperature Ingredients – Ensures smooth mixing and even texture.
Don’t Overbake – Cookies continue baking on the sheet, so pull them early for soft centers.
Freeze Cream Cheese Centers – Helps them hold shape and stay gooey while baking.
Chop Reese’s Gently – A serrated knife works best to keep the candy intact.
Double the Batch – These cookies disappear fast, so make extras for sharing or freezing.

Serving Suggestions
Glass of Cold Milk – The perfect partner for warm cookies.
Drizzle of Melted Chocolate – For an extra decadent touch.
Ice Cream Sandwich – Use two cookies with a scoop of vanilla ice cream in the center.
Holiday Cookie Platter – Add these to a festive tray of your favorite cookies.
Lunchbox Treat – A fun surprise for school or work.

How to Store & Reheat

Storing:
Room Temperature: Keep in an airtight container for up to 4 days.
Refrigerator: Store for up to 7 days for extra freshness due to the cream cheese.

Freezing:
Freeze dough balls or baked cookies in a freezer bag for up to 2 months.
If freezing dough, thaw before baking or bake directly with a couple of extra minutes added.

Reheating:
Microwave: Warm baked cookies for 8–10 seconds to revive the gooey center.
Oven: Heat at 300°F for 3–4 minutes for that fresh-baked feel.

Frequently Asked Questions

1. Can I skip the cream cheese filling?
   Yes! The cookies are still amazing with just the Reese’s and chocolate chips.
2. What kind of Reese’s should I use?
   Use the classic mini cups or chop full-sized ones. You can even try seasonal shapes for fun.
3. Can I use natural peanut butter cups?
   Yes, but they may melt more during baking. Look for firmer, shelf-stable types.
4. Why are my cookies spreading too much?
   Your butter might be too soft or warm. Try chilling the dough for 15–20 minutes before baking.
5. Can I use a different candy?
   Sure! Try chopped Snickers, Milky Way, or even chocolate-covered pretzels.

Final Thoughts
These Gooey Reese’s Cheesecake Cookies are a show-stopping treat that combines all the best flavors—peanut butter, chocolate, and cream cheese—in one ultra-satisfying cookie. Whether you’re baking for a party, a gift box, or just to treat yourself, this recipe is guaranteed to satisfy your sweet tooth.

So grab your baking gear and make a batch today—your kitchen is about to smell amazing.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 270 | Protein: 4g | Carbohydrates: 30g | Fat: 15g | Fiber: 1g | Sodium: 140mg

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