Description
Indulge in the comforting warmth of this quick and creamy Gnocchi Soup, a perfect blend of tender gnocchi, savory vegan chicken cubes, and vibrant vegetables. Ready in just 20 minutes, this one-pot meal is ideal for busy weeknights or cozy family dinners. The rich flavors from vegan sour cream and cream cheese create a luscious base that will please even the pickiest eaters. Customize it with your favorite seasonal veggies or herbs to make it truly your own. This nourishing dish is not only satisfying but also incredibly convenient with minimal cleanup required.
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 3 cups vegetable broth
- 2 Tbsp olive oil
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- A handful of spinach
- Italian herbs, salt, and pepper to taste
Instructions
- In a large saucepan, heat olive oil over medium heat. Add diced celery, garlic, and onions; sauté for about 2 minutes until softened.
- Stir in vegan chicken cubes; season with salt and pepper. Cook for another 3 minutes until slightly browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi and cook for 2-3 minutes until tender.
- Mix in vegan cream cheese, sour cream, shredded carrots, and Italian herbs. Stir in spinach and cook for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 365
- Sugar: 4g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg