Description
Indulge in a warm and comforting bowl of Gnocchi Soup, perfect for busy weeknights or cozy gatherings. This delightful dish comes together in just 20 minutes, making it an ideal choice when you’re short on time but don’t want to compromise on flavor. The creamy goodness from vegan sour cream and cream cheese pairs beautifully with tender gnocchi and a medley of fresh vegetables like carrots, celery, and spinach. This hearty soup is not only delicious but also nutritious, providing a wholesome meal that will satisfy everyone at your table. Customize it with your favorite veggies or proteins for an even more personalized touch.
Ingredients
Scale
- 1 lb gnocchi
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 3 cups vegetable broth
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- 2 Tbsp olive oil
- 1 tsp Italian herbs
Instructions
- In a large saucepan, heat olive oil over medium heat. Add diced celery, garlic, and onions; sauté for 2 minutes until fragrant. Stir in vegan chicken cubes and season with salt and pepper. Cook for another 3 minutes until slightly browned.
- Pour in vegetable broth and bring to a boil. Once boiling, add gnocchi; cook until they float to the surface, about 2-3 minutes.
- Mix in vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for an additional 2 minutes until well combined.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg