Description
Indulge in the comforting warmth of Garlic Parmesan Chicken Rice Casserole, a delightful one-pan meal that combines creamy rice with tender chicken and rich garlic flavors. This dish is perfect for busy weeknights or gatherings with family and friends, providing an easy yet satisfying option that everyone will love. You’ll enjoy the rich combination of garlic and parmesan, culminating in a cheesy topping that melts beautifully. Not only is this casserole quick to prepare, but it also makes excellent leftovers for meal prep. With minimal cleanup thanks to its one-pan nature, you’ll want to add this recipe to your regular rotation.
Ingredients
Scale
- 2 – 5.4 oz bags Knorr Creamy Chicken Flavored Rice or Herb & Butter Rice
- 2 cups cooked chicken (diced or shredded)
- 3.5 cups chicken stock
- 2/3 cup white grape juice
- 2/3 cup grated parmesan cheese
- 5 garlic cloves (minced)
- 4 tablespoons salted butter (melted)
- 1.5 cups Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 casserole dish.
- In the dish, layer the Knorr rice, followed by the cooked chicken.
- Pour in the chicken stock and white grape juice.
- Add parmesan cheese, minced garlic, melted butter, red pepper flakes, salt, and pepper; mix thoroughly.
- Bake uncovered for 30-40 minutes until most liquid is absorbed.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg