Description
Indulge in the delightful flavors of Garlic Parmesan Cheeseburger Bombs, a tasty treat perfect for any occasion. These savory bites combine juicy ground beef with rich cheddar and Parmesan cheeses, all enhanced by aromatic garlic, and wrapped in flaky biscuit dough. They’re a hit at parties, game days, or family dinners, impressing guests with their ease of preparation and mouthwatering taste. Just pop them in the oven for a golden finish that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- Fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper and stir in minced garlic for two minutes.
- Remove from heat and mix in half of the grated cheeses.
- Separate biscuit dough into individual pieces and flatten each one into a small circle.
- Place a spoonful of the beef mixture on each circle, fold over, and seal edges tightly to form balls.
- Arrange on the baking sheet with space between them.
- Brush tops with melted butter mixed with parsley and sprinkle remaining cheeses on top.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg