Description
Indulge in the delightful flavors of Garlic Parmesan Cheeseburger Bombs—perfect for any occasion! These bite-sized treats feature tender ground beef blended with aromatic garlic, sharp cheddar, and rich Parmesan cheese, all enveloped in flaky biscuit dough. They are ideal as party appetizers, game day snacks, or a comforting family dinner. With a quick preparation time of just 40 minutes, you’ll impress your friends and family with this easy-to-make recipe that boasts a savory aroma and irresistible taste. Experience the explosion of flavors in every bite!
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Stir in minced garlic, salt, and pepper for an additional 2 minutes.
- Remove from heat and mix in half of the Parmesan and cheddar cheeses until well combined.
- Flatten each biscuit into a small circle. Place a spoonful of the beef mixture in the center and seal it tightly.
- Arrange on the prepared baking sheet, brush with melted butter mixed with parsley, and sprinkle remaining cheese on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg