Description
If you’re craving a savory, cheesy, and flavor-packed loaf, this Garlic Herb Jalapeño Cheddar Bread is your new go-to. Loaded with sharp cheddar, fresh herbs, roasted garlic, and spicy jalapeños, this rustic quick bread is soft on the inside with a golden, cheesy crust. Perfect as a side for soups, a standout for brunch, or just enjoyed warm with butter, it’s a bold twist on classic savory baking.
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Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
2 large eggs
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
¼ cup unsalted butter, melted
3 cloves roasted garlic, mashed (or 2 raw, minced)
1½ cups shredded sharp cheddar cheese
1–2 jalapeños, finely chopped (remove seeds for less heat)
2 tbsp chopped fresh parsley or chives
½ cup extra cheddar (optional topping)
1 sliced jalapeño (optional topping)
Pinch of flaky salt (optional topping)
Instructions
Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, salt, pepper, and herbs.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
Stir in mashed roasted garlic.
Step 4: Add Cheese and Jalapeños
Gently fold the wet mixture into the dry ingredients until just combined.
Fold in shredded cheddar, chopped jalapeños, and fresh herbs.
Do not overmix—the batter should be thick but scoopable.
Step 5: Pour and Top
Spoon the batter into the prepared loaf pan and smooth the top.
Sprinkle with extra cheddar and arrange sliced jalapeños on top. Add a pinch of flaky salt if desired.
Step 6: Bake the Bread
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, tent loosely with foil after 30 minutes.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve warm with butter, or toast leftovers for a crispy edge.
Notes
Use Buttermilk – It adds tang and tenderness to the loaf.
Roast the Garlic – For a sweeter, mellow flavor.
Seed the Jalapeños – Or keep the seeds in for extra heat.
Don’t Overmix – Stir until just combined to avoid a tough texture.
Let It Cool – Cooling helps the bread firm up and slice cleanly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American