Garlic Herb Jalapeño Cheddar Bread

If you’re craving a savory, cheesy, and flavor-packed loaf, this Garlic Herb Jalapeño Cheddar Bread is your new go-to. Loaded with sharp cheddar, fresh herbs, roasted garlic, and spicy jalapeños, this rustic quick bread is soft on the inside with a golden, cheesy crust. Perfect as a side for soups, a standout for brunch, or just enjoyed warm with butter, it’s a bold twist on classic savory baking.

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Why You’ll Love This Recipe
Bold Flavor – A perfect blend of savory herbs, garlic, cheddar, and a jalapeño kick.
No Yeast Needed – Quick bread means no rise time and no fuss.
Cheesy Crust – Sharp cheddar melts into a golden top layer.
Versatile – Great with chili, grilled meats, or as a sandwich base.
Customizable Heat – Control the spice level with more or fewer jalapeños.

Ingredients You’ll Need (Makes 1 Loaf)
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp onion powder
1 tsp salt
½ tsp black pepper
1 tsp dried thyme or Italian seasoning
2 large eggs
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
¼ cup unsalted butter, melted
3 cloves roasted garlic, mashed (or 2 raw, minced)
1½ cups shredded sharp cheddar cheese
1–2 jalapeños, finely chopped (remove seeds for less heat)
2 tbsp chopped fresh parsley or chives
½ cup extra cheddar (optional topping)
1 sliced jalapeño (optional topping)
Pinch of flaky salt (optional topping)

Tools You’ll Need
Mixing bowls
Whisk
Silicone spatula or spoon
9×5-inch loaf pan
Parchment paper (optional)
Oven preheated to 350°F (175°C)

Step-by-Step Instructions

Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, salt, pepper, and herbs.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk eggs, buttermilk, and melted butter until smooth.
Stir in mashed roasted garlic.

Step 4: Add Cheese and Jalapeños
Gently fold the wet mixture into the dry ingredients until just combined.
Fold in shredded cheddar, chopped jalapeños, and fresh herbs.
Do not overmix—the batter should be thick but scoopable.

Step 5: Pour and Top
Spoon the batter into the prepared loaf pan and smooth the top.
Sprinkle with extra cheddar and arrange sliced jalapeños on top. Add a pinch of flaky salt if desired.

Step 6: Bake the Bread
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, tent loosely with foil after 30 minutes.

Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and serve warm with butter, or toast leftovers for a crispy edge.

Tips for Perfect Savory Quick Bread
Use Buttermilk – It adds tang and tenderness to the loaf.
Roast the Garlic – For a sweeter, mellow flavor.
Seed the Jalapeños – Or keep the seeds in for extra heat.
Don’t Overmix – Stir until just combined to avoid a tough texture.
Let It Cool – Cooling helps the bread firm up and slice cleanly.

Serving Suggestions
With Chili or Soup – The cheesy heat pairs perfectly with hearty dishes.
As Toast – Add avocado or eggs for a bold breakfast.
Sandwich Base – Use for grilled cheese or turkey melts.
Cheese Platter Side – Cut into slices or cubes for an appetizer board.
Brunch Table Star – Serve with eggs, roasted veggies, and fruit.

How to Store & Reheat
Room Temperature: Wrap in foil or store in an airtight container for up to 3 days.
Refrigerate: Up to 1 week, though it’s best fresh.
Freeze: Wrap slices individually and freeze for up to 2 months.
Toaster: Great for slices—crispy on the outside, warm inside.
Oven: Reheat whole or half loaf at 300°F for 10 minutes.
Microwave: 10–15 seconds for a soft, warm snack.

Frequently Asked Questions
Can I make it less spicy? Yes! Just use one jalapeño or remove the seeds entirely. For zero heat, substitute with bell pepper.
Can I use different cheese? Absolutely—try pepper jack, gouda, or a cheddar blend.
Can I make this gluten-free? Yes—use a 1:1 gluten-free all-purpose flour substitute with baking powder included.
What if I don’t have buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes.

Final Thoughts
This Garlic Herb Jalapeño Cheddar Bread is the ultimate savory bake—spicy, cheesy, and irresistibly flavorful. Whether served as a side, snack, or the star of your brunch table, it’s a bold and satisfying twist on classic quick bread. Try it once and you’ll be baking it on repeat—especially whenever you want to wow your guests or spice up your bread game.

Preparation Time: 15 minutes
Baking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice, 10 servings):
Calories: 280 | Protein: 9g | Carbohydrates: 22g | Fat: 18g | Fiber: 1g | Sodium: 390mg

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