Indulgent, buttery, and absolutely unforgettable—this Garlic Butter Lobster Sourdough is a gourmet twist on classic comfort food. Succulent chunks of lobster are sautéed in a rich garlic herb butter and piled onto toasted sourdough bread. Topped with fresh herbs and a squeeze of lemon, it’s the perfect recipe for a luxurious brunch, elegant lunch, or date-night dinner at home.
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Why You’ll Love This Recipe
Decadent Yet Easy – Ready in under 30 minutes with gourmet results.
Flavor Explosion – Buttery lobster meets tangy sourdough and fresh herbs.
Perfect for Special Occasions – Sophisticated and simple to prepare.
Versatile – Serve open-faced, as a sandwich, or even as sliders.
Restaurant-Quality at Home – Elegant enough for entertaining, easy enough for weeknights.
Ingredients You’ll Need (Serves 2–4)
For the Garlic Butter Lobster:
1½ cups cooked lobster meat (tail or claw, chopped)
3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped fresh parsley
1 tsp chopped chives or green onions
Salt and pepper, to taste
Pinch of crushed red pepper flakes (optional)
For the Sourdough Base:
4 slices sourdough bread
1 tbsp olive oil or softened butter (for toasting)
1 small garlic clove (halved, for rubbing toast)
Extra chopped herbs and lemon wedges, for garnish
Tools You’ll Need
Large skillet
Toaster or grill pan
Knife and cutting board
Spatula
Zester
Mixing bowl (optional, for tossing lobster with butter)
Step-by-Step Instructions
Step 1: Toast the Sourdough
Brush both sides of sourdough slices with olive oil or butter.
Toast in a grill pan or skillet over medium heat until golden and crisp on both sides.
Rub one side of each slice lightly with a cut garlic clove for added flavor.
Set aside on a serving plate.
Step 2: Make the Garlic Herb Butter
In a large skillet over medium heat, melt 3 tbsp butter with 1 tbsp olive oil.
Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Stir in lemon juice, zest, chopped parsley, chives, salt, pepper, and red pepper flakes if using.
Step 3: Add the Lobster
Add the cooked lobster meat to the skillet and gently toss in the garlic butter.
Sauté for 2–3 minutes until warmed through and fully coated in butter.
Remove from heat.
Step 4: Assemble the Toast
Top each slice of garlic-rubbed sourdough with a generous spoonful of garlic butter lobster.
Drizzle a little extra garlic butter from the pan over the top.
Garnish with more chopped herbs and a squeeze of fresh lemon juice.
Step 5: Serve Immediately
Serve warm with a crisp green salad or roasted vegetables. Perfect as a main or shared appetizer.
Tips for the Best Garlic Butter Lobster Sourdough
Use Fresh Lobster – Fresh or high-quality frozen lobster makes all the difference.
Don’t Overcook – Lobster is already cooked, just warm it gently in the butter.
Toast Bread Well – A crispy base holds the buttery topping without getting soggy.
Add Heat – Crushed red pepper gives a subtle kick that pairs beautifully with lemon.
Customize It – Add a dollop of garlic aioli or a sprinkle of Parmesan for extra richness.
Serving Suggestions
Paired with a Glass of White Wine – Try Sauvignon Blanc or Chardonnay.
Side of Arugula Salad – Light and peppery to balance the rich lobster.
Roasted Asparagus or Zucchini – Adds color and freshness to your plate.
Garlic Parmesan Fries – Because more garlic is always welcome.
Soup Pairing – A bowl of creamy tomato or corn chowder complements beautifully.
How to Store & Reheat
Storing:
Lobster mixture: Store in an airtight container in the fridge for up to 2 days.
Toast: Best toasted fresh, but you can store cooled slices in a zip-top bag for 1 day.
Reheating:
Lobster: Warm gently in a skillet over low heat—don’t microwave to avoid overcooking.
Bread: Re-toast in a dry skillet or toaster oven for best results.
Frequently Asked Questions
Can I use imitation lobster or shrimp instead?
Yes—shrimp or even crab meat works well if you can’t find lobster.
What’s the best bread substitute?
Ciabatta, French bread, or even a crusty baguette sliced lengthwise.
Can I make this dairy-free?
Use plant-based butter and olive oil, and check that your bread is dairy-free.
What if I only have raw lobster?
Steam or boil the lobster first, then proceed with the recipe.
Final Thoughts
Garlic Butter Lobster Sourdough is a showstopping yet easy dish that brings together bold flavor, comforting textures, and elegant presentation. Whether you’re making a romantic dinner, a celebratory brunch, or just treating yourself, this recipe guarantees satisfaction in every bite.
Try it once, and it’s bound to become your go-to whenever you want to impress—with minimal effort and maximum flavor.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American Coastal
Nutritional Information (Per Serving, based on 4 servings):
Calories: 370 | Protein: 18g | Carbohydrates: 22g | Fat: 24g | Fiber: 1g | Sodium: 480mg
Garlic Butter Lobster Sourdough
- Total Time: 20 minutes
Description
Indulgent, buttery, and absolutely unforgettable—this Garlic Butter Lobster Sourdough is a gourmet twist on classic comfort food. Succulent chunks of lobster are sautéed in a rich garlic herb butter and piled onto toasted sourdough bread. Topped with fresh herbs and a squeeze of lemon, it’s the perfect recipe for a luxurious brunch, elegant lunch, or date-night dinner at home.
Want recipes like this delivered straight to your inbox? Subscribe now for elevated comfort food and seafood recipes that impress.
Ingredients
For the Garlic Butter Lobster:
1½ cups cooked lobster meat (tail or claw, chopped)
3 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped fresh parsley
1 tsp chopped chives or green onions
Salt and pepper, to taste
Pinch of crushed red pepper flakes (optional)
For the Sourdough Base:
4 slices sourdough bread
1 tbsp olive oil or softened butter (for toasting)
1 small garlic clove (halved, for rubbing toast)
Extra chopped herbs and lemon wedges, for garnish
Instructions
Step 1: Toast the Sourdough
Brush both sides of sourdough slices with olive oil or butter.
Toast in a grill pan or skillet over medium heat until golden and crisp on both sides.
Rub one side of each slice lightly with a cut garlic clove for added flavor.
Set aside on a serving plate.
Step 2: Make the Garlic Herb Butter
In a large skillet over medium heat, melt 3 tbsp butter with 1 tbsp olive oil.
Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Stir in lemon juice, zest, chopped parsley, chives, salt, pepper, and red pepper flakes if using.
Step 3: Add the Lobster
Add the cooked lobster meat to the skillet and gently toss in the garlic butter.
Sauté for 2–3 minutes until warmed through and fully coated in butter.
Remove from heat.
Step 4: Assemble the Toast
Top each slice of garlic-rubbed sourdough with a generous spoonful of garlic butter lobster.
Drizzle a little extra garlic butter from the pan over the top.
Garnish with more chopped herbs and a squeeze of fresh lemon juice.
Step 5: Serve Immediately
Serve warm with a crisp green salad or roasted vegetables. Perfect as a main or shared appetizer.
Notes
Use Fresh Lobster – Fresh or high-quality frozen lobster makes all the difference.
Don’t Overcook – Lobster is already cooked, just warm it gently in the butter.
Toast Bread Well – A crispy base holds the buttery topping without getting soggy.
Add Heat – Crushed red pepper gives a subtle kick that pairs beautifully with lemon.
Customize It – Add a dollop of garlic aioli or a sprinkle of Parmesan for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American Coastal
