Description
Indulge in the comforting flavors of Garlic Butter Beef Bites with Potatoes, a dish that’s perfect for family dinners or gatherings with friends. This hearty recipe features tender beef pieces and flavorful baby potatoes, all enveloped in a rich garlic butter sauce that will leave everyone craving more. With its straightforward preparation and delightful taste, it’s an ideal choice for busy weeknights or leisurely weekends. Enjoy the ease of slow cooking while savoring a meal that appeals to both kids and adults alike.
Ingredients
Scale
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt (to taste)
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Gather and prepare all ingredients by cutting the beef and halving the baby potatoes.
- Optionally, parboil the potatoes for a few minutes to soften.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- In a mixing bowl, combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- Transfer halved potatoes and seared beef into a slow cooker and pour the garlic butter sauce over them along with the beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Allow to rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg