Description
Elevate your dining experience with this tantalizing Garlic and Herb Crusted Lamb Chops Recipe. Perfect for both special occasions and cozy weeknight dinners, these succulent lamb chops are marinated in a vibrant blend of garlic, fresh herbs, and spices before being expertly seared to create a mouthwatering crust. With a quick preparation time and an easy two-ingredient pan sauce, this dish is not only delightful but also accessible for any home cook. Serve it alongside your favorite sides to impress family and friends with a gourmet meal that bursts with flavor.
Ingredients
Scale
- 2 lbs lamb rib chops
- 5 garlic cloves, pressed
- 4 Tbsp olive oil
- 2 Tbsp fresh parsley
- 2 tsp Tabasco red pepper sauce
- Salt and black pepper
- Dried thyme
- 1/2 cup chicken stock
- 2 Tbsp unsalted butter
Instructions
- In a small bowl, mix the pressed garlic, olive oil (reserve 1 tablespoon), parsley, Tabasco sauce, salt, black pepper, and thyme.
- Coat the lamb chops thoroughly with the marinade. Let them sit at room temperature for about 30 minutes.
- Heat your skillet over medium-high heat and add the remaining olive oil.
- Sear the lamb chops for about 4 minutes on each side until golden brown.
- Check the internal temperature for desired doneness (145°F for medium-rare).
- Remove chops; in the same skillet, add chicken stock to deglaze and stir in softened butter until smooth.
- Plate the lamb with pan sauce drizzled on top.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop (130g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg