Description
Crispy Fried Mushrooms are the ultimate treat for any occasion, combining a golden-brown exterior with juicy, flavorful insides. Perfect as an appetizer or snack, these delectable bites are easy to whip up and guaranteed to impress friends and family. The delightful crunch, enhanced by garlic seasoning, makes them a crowd-pleaser whether served at parties, game nights, or casual get-togethers. Plus, they pair wonderfully with a variety of dips like ranch dressing or zesty marinara. With just 25 minutes from start to finish, you can satisfy those cravings in no time!
Ingredients
Scale
- 16-ounce package whole fresh white button mushrooms (washed, dried, and stem trimmed)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt + more for topping
- 1 cup whole milk (chilled)
- Fresh parsley for garnish
- Vegetable oil for frying (about 1½ quarts)
Instructions
- In a mixing bowl, combine flour, garlic powder, and salt; whisk until blended.
- Gradually add chilled milk while whisking until smooth.
- Heat vegetable oil in a heavy-bottom pan to around 370°F.
- Dip each mushroom into the batter using a fork, ensuring full coverage.
- Fry battered mushrooms in batches for about 4 minutes or until golden brown.
- Remove from oil and drain on paper towels; sprinkle with salt and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried mushrooms (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg