Description
Indulge in the warmth and richness of French Onion Gnocchi, a delightful dish that combines the classic flavors of French onion soup with tender potato gnocchi. This comforting recipe features caramelized onions simmered in a savory beef broth, topped with gooey melted Gruyère cheese. Perfect for cozy dinners or special occasions, this dish is sure to impress family and friends alike. With easy preparation steps and a satisfying combination of textures and flavors, French Onion Gnocchi will soon become a go-to favorite.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced (about 2 cups)
- ¼ cup (60 g) red grape juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups (169.5 g) Gruyère cheese, shredded
- Parsley, for garnish
Instructions
- In a large oven-safe skillet over medium heat, add olive oil and butter. Once melted, add sliced onions and sauté for 15-20 minutes until caramelized.
- Stir in red grape juice and cook until evaporated. Season with salt, pepper, and garlic powder.
- Pour in beef broth and Worcestershire sauce; bring to a simmer.
- Add gnocchi to the skillet and cook for 3-5 minutes until tender.
- Sprinkle Gruyère cheese on top and broil for 2-3 minutes until melted and golden.
- Remove from oven, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg