Description
French Dip Stuffed Biscuits are a delectable twist on a beloved classic, perfect for gatherings or a cozy dinner. These warm, flaky biscuits are stuffed with tender beef and provolone cheese, creating an irresistible flavor combination. Served with a zesty dipping sauce, they’re not only delightful comfort food but also a guaranteed crowd-pleaser for any occasion. With quick preparation and customizable ingredients, these stuffed biscuits make for an easy yet impressive meal or snack that everyone will enjoy.
Ingredients
Scale
- 14 oz thinly sliced deli roast beef
- 1 (16.3-oz) can of biscuits
- 8 slices provolone cheese, cut into quarters
- 2 tbsp unsalted butter, melted
- 1 (1-oz) packet au jus gravy mix
- 1/3 cup mayonnaise
- 1 to 2 tsp prepared horseradish
- 1 tsp Dijon mustard
- 2 tsp fresh lemon juice
Instructions
- Preheat the oven according to the biscuit package instructions.
- Line a baking sheet with parchment paper.
- Separate the biscuits; place half on the baking sheet. Top each with a quarter slice of provolone and a generous portion of sliced beef.
- Place the remaining biscuits on top and seal well.
- Brush the tops with melted butter for flavor and color.
- Bake according to package instructions until golden brown.
- In a bowl, whisk together mayonnaise, horseradish, mustard, lemon juice, and au jus mix until smooth.
- Serve warm, garnished with flaky sea salt and optional chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg