Description
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb alternative that elevates any meal with its light and airy texture. Perfect for brunch, lunch, or as a unique snack, this cloud bread offers endless versatility. Made with simple ingredients, it provides a guilt-free option without compromising on flavor. Each bite feels like a soft pillow, making it an excellent choice for sandwiches or enjoyed on its own. Customize it with your favorite toppings, and you’ll have a delicious treat that’s sure to impress.
Ingredients
Scale
- 3 large eggs, separated
- ½ cup cottage cheese
- ¼ tsp cream of tartar
- 1 tbsp almond flour (optional)
- 1 tbsp coconut flour (optional)
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp olive oil or melted butter
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, separate the egg whites and yolks. Add cream of tartar to the egg whites and whip until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese, almond flour, coconut flour, baking powder, salt, and olive oil until smooth.
- Gently fold the whipped egg whites into the cottage cheese mixture until just combined.
- Drop dollops of the mixture onto the prepared baking sheet and shape them into rounds about ½ inch thick. Optionally sprinkle with sesame seeds or herbs.
- Bake for 25-30 minutes until golden and firm to touch. Cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg