Description
If you’re looking for a side dish that’s savory, crispy, and packed with flavor, these Feta Roasted Brussels Sprouts are the answer. Roasted to perfection and topped with tangy crumbled feta, they’re the kind of veggie dish that wins over even the pickiest eaters. Whether you’re serving them at a weeknight dinner or a festive holiday table, this dish delivers every time.
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Ingredients
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1½ lbs Brussels sprouts, trimmed and halved
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2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp smoked paprika (adds depth and subtle warmth)
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⅓ cup crumbled feta cheese
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1 tbsp lemon juice (for brightness)
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1 tsp lemon zest (optional, but highly recommended)
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1 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper if desired for easier cleanup.
Step 2: Prep the Brussels Sprouts
Trim the stem ends off each sprout and slice them in half lengthwise.
Remove any yellow or tough outer leaves.
Place them in a large mixing bowl.
Step 3: Season the Sprouts
Drizzle olive oil over the Brussels sprouts.
Add salt, black pepper, garlic powder, and smoked paprika.
Toss well to evenly coat each piece with seasoning and oil.
Step 4: Roast Until Crispy
Spread the Brussels sprouts cut side down on the baking sheet in a single layer.
Roast in the preheated oven for 20–25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
Step 5: Add Feta & Finish
Remove the pan from the oven and immediately sprinkle crumbled feta over the hot sprouts.
Drizzle with lemon juice and sprinkle lemon zest on top.
Garnish with fresh parsley for a pop of color and freshness.
Step 6: Serve & Enjoy
Serve warm as a side dish with your favorite main course or as a light vegetarian entrée.
Notes
Use Fresh Brussels Sprouts – They roast more evenly and get crispier than frozen ones.
Cut Evenly – Halving all sprouts helps them cook uniformly.
Don’t Crowd the Pan – Spread them out so they roast instead of steam.
Roast Cut Side Down – This ensures maximum caramelization.
Add Feta Right After Roasting – So it softens slightly but doesn’t melt into the sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American