Description
Experience the essence of autumn with our cozy Fall Apple Cider Stew over Mashed Potatoes. This heartwarming dish combines tender beef simmered in a rich apple cider broth, beautifully served over creamy mashed potatoes. Perfect for family gatherings or a comforting weeknight dinner, each bite offers a delightful balance of sweet and savory flavors that will keep everyone coming back for more. Easy to prepare and packed with wholesome ingredients, this stew is not only a delicious treat but also a nutritious option for your fall meals.
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat oven to 375°F.
- In a large skillet, melt butter with olive oil. Season top sirloin cubes with salt and pepper and brown on all sides (6-8 minutes).
- Add chopped onions and carrots; sauté for 4-5 minutes until softened.
- Sprinkle flour over the mixture, stir well for 1-2 minutes, then pour in apple cider and beef broth; bring to boil.
- Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
- Meanwhile, boil potatoes in salted water until tender. Drain, mash with milk, sour cream, cheese, and chives until creamy.
- Serve generous portions of mashed potatoes topped with hearty apple cider stew.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 9g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg