Description
Looking for a sophisticated appetizer or a stunning side for your holiday table? These Elegant Blue Cheese Stuffed Pears are the perfect blend of sweet, savory, and creamy. Ripe pears are halved and filled with tangy blue cheese, crunchy nuts, and a drizzle of honey or balsamic glaze for a show-stopping dish that’s as simple to prepare as it is elegant.
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Ingredients
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3 ripe but firm pears (Bosc or Anjou work well)
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4 oz blue cheese (Gorgonzola, Roquefort, or your favorite variety)
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¼ cup chopped walnuts or pecans, toasted
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1–2 tbsp honey or balsamic glaze
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Fresh thyme or rosemary leaves (optional for garnish)
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Pinch of black pepper
Instructions
Step 1: Prepare the Pears
Wash and halve the pears lengthwise
Use a melon baller or small spoon to remove the core and a bit of flesh to create a cavity
If needed, slice a small bit off the bottom of each half so they sit flat
Step 2: Stuff the Pears
Place the pear halves cut-side up in a baking dish or directly on a serving platter
Fill each cavity with crumbled blue cheese
Top with chopped, toasted walnuts or pecans
Step 3: Bake or Serve Fresh
For warm pears: Preheat oven to 375°F (190°C) and bake for 8–10 minutes, just until cheese softens
For cold/room temperature: Skip the baking and serve immediately
Step 4: Finish with a Drizzle
Drizzle honey or balsamic glaze over each pear
Sprinkle with fresh thyme leaves and a light crack of black pepper for extra depth
Serve immediately and enjoy the contrast of flavors and textures
Notes
Use Ripe but Firm Pears – Too soft and they’ll fall apart
Toast the Nuts – Brings out their flavor and adds crunch
Customize the Cheese – Try goat cheese or brie if blue cheese isn’t your favorite
Drizzle Just Before Serving – Prevents sogginess and keeps presentation clean
Serve on a Bed of Greens – Arugula or mixed greens make a beautiful base
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: European-inspired / Contemporary