Elegant Blue Cheese Stuffed Pears

Looking for a sophisticated appetizer or a stunning side for your holiday table? These Elegant Blue Cheese Stuffed Pears are the perfect blend of sweet, savory, and creamy. Ripe pears are halved and filled with tangy blue cheese, crunchy nuts, and a drizzle of honey or balsamic glaze for a show-stopping dish that’s as simple to prepare as it is elegant.

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Why You’ll Love This Recipe
Elegant Presentation – Looks impressive with minimal effort
Sweet & Savory Balance – Pears, blue cheese, and honey are a perfect trio
Quick to Prepare – Ready in 20 minutes or less
Versatile – Great as an appetizer, salad, or light dessert
Customizable – Swap cheese or toppings to suit your taste

Ingredients You’ll Need

• 3 ripe but firm pears (Bosc or Anjou work well)
• 4 oz blue cheese (Gorgonzola, Roquefort, or your favorite variety)
• ¼ cup chopped walnuts or pecans, toasted
• 1–2 tbsp honey or balsamic glaze
• Fresh thyme or rosemary leaves (optional for garnish)
• Pinch of black pepper

Tools You’ll Need

• Sharp knife
• Melon baller or spoon (to core the pears)
• Baking dish or serving platter
• Small saucepan (if making balsamic glaze)

Step-by-Step Instructions

Step 1: Prepare the Pears
Wash and halve the pears lengthwise
Use a melon baller or small spoon to remove the core and a bit of flesh to create a cavity
If needed, slice a small bit off the bottom of each half so they sit flat

Step 2: Stuff the Pears
Place the pear halves cut-side up in a baking dish or directly on a serving platter
Fill each cavity with crumbled blue cheese
Top with chopped, toasted walnuts or pecans

Step 3: Bake or Serve Fresh
For warm pears: Preheat oven to 375°F (190°C) and bake for 8–10 minutes, just until cheese softens
For cold/room temperature: Skip the baking and serve immediately

Step 4: Finish with a Drizzle
Drizzle honey or balsamic glaze over each pear
Sprinkle with fresh thyme leaves and a light crack of black pepper for extra depth
Serve immediately and enjoy the contrast of flavors and textures

Tips for Best Results
Use Ripe but Firm Pears – Too soft and they’ll fall apart
Toast the Nuts – Brings out their flavor and adds crunch
Customize the Cheese – Try goat cheese or brie if blue cheese isn’t your favorite
Drizzle Just Before Serving – Prevents sogginess and keeps presentation clean
Serve on a Bed of Greens – Arugula or mixed greens make a beautiful base

Serving Suggestions
As an Appetizer – Elegant for dinner parties or holidays
With a Cheese Board – Adds sweetness and contrast
On a Salad – Slice and serve over baby greens with vinaigrette
As a Light Dessert – Especially with a drizzle of honey and extra walnuts
Paired with Wine – Try a chilled white wine or sparkling rosé

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 2 days
Best enjoyed fresh, as pears can brown over time

Reheating:
If previously baked, reheat in a 300°F oven for 5–7 minutes until warm
Microwave in short bursts, though texture may soften further

Frequently Asked Questions

1. Can I make these ahead of time?
Yes—prepare and stuff the pears, then refrigerate. Drizzle just before serving

2. Can I use a different cheese?
Absolutely. Goat cheese, feta, or creamy brie work beautifully

3. What’s the best pear variety?
Bosc, Anjou, or Bartlett pears work well—choose ones that are ripe but still hold shape

4. How do I make balsamic glaze?
Simmer ½ cup balsamic vinegar over low heat until reduced by half and syrupy (about 10–15 minutes)

5. Can this be served with meat?
Yes! Pairs wonderfully with prosciutto or alongside roasted chicken or duck

Final Thoughts
These Elegant Blue Cheese Stuffed Pears are the definition of simple sophistication. Whether served as a starter or a unique addition to a cheese board, they deliver a rich balance of flavor and texture that will impress guests without keeping you in the kitchen for hours.

Try them out and let us know your favorite twist—whether you drizzle with honey, pair with wine, or serve on a salad!

Preparation Time: 10 minutes
Cooking Time: 10 minutes (optional)
Cuisine: European-inspired / Contemporary

Nutritional Information (Per Half Pear):
Calories: 160 | Protein: 4g | Carbohydrates: 16g | Fat: 10g | Fiber: 2g | Sodium: 180mg

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