Description
Indulge in the delightful flavors of Eggless Praline Pecan Cranberry Cookies, a perfect treat for any occasion. These scrumptious cookies combine the rich taste of praline pecans with the tartness of dried cranberries, creating a unique flavor profile that will leave your taste buds wanting more. Easy to prepare without an electric mixer or lengthy chilling time, this simple recipe yields just four cookies, making it ideal for a quick snack or a sweet addition to your holiday gatherings. Whether enjoyed with a warm cup of tea or as part of a dessert platter, these vegan-friendly cookies are sure to impress.
Ingredients
Scale
- 4 Tbs Vegan Butter (Earth Balance Vegan Sticks)
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 3 Tbs granulated sugar
- 3 Tbs light brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup all-purpose flour (can also use GF all-purpose flour)
- Pinch of salt
- 1/4 tsp cinnamon
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup praline pecan pieces
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking powder, and baking soda.
- Melt the vegan butter in a microwave-safe bowl (about 20 seconds) and mix in almond and vanilla extracts.
- Add the melted butter mixture to the dry ingredients and stir until combined.
- Fold in praline pecans and dried cranberries until evenly distributed.
- Shape the dough into four equal cookie portions and place on a parchment-lined baking tray.
- Bake for about 12 minutes or until edges are lightly golden.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg