Description

If you’re looking for a fun, quick, and family-friendly twist on classic tacos, these Easy Taco Cups are exactly what you need! Crispy wonton wrappers form the perfect edible shell, filled with savory seasoned beef, melty cheese, and your favorite toppings. They’re bite-sized, portable, and perfect for game nights, parties, or even weeknight dinners.

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Ingredients

Scale

For the Taco Cups:

1 lb ground beef or ground chicken
1 packet taco seasoning
⅔ cup water
1 cup canned black beans, drained and rinsed (optional)
1 cup shredded cheddar or Mexican blend cheese
24 wonton wrappers (or mini tortillas cut to size)
Cooking spray or oil for greasing the pan

For Toppings (Optional but Recommended):

Sour cream
Diced tomatoes
Shredded lettuce
Sliced black olives
Jalapeño slices
Diced avocado or guacamole
Chopped cilantro
Salsa or hot sauce

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray or oil.

Step 2: Cook the Taco Meat
In a large skillet over medium heat, add the ground beef.
Cook until browned and no longer pink, breaking it apart with a spoon.
Drain excess grease, then add taco seasoning and ⅔ cup water.
Stir well and simmer for 5–7 minutes until thickened.
Mix in black beans if using, and remove from heat.

Step 3: Assemble the Taco Cups
Place one wonton wrapper in each muffin cup, pressing it down to form a base.
Add a small spoonful of taco meat into each cup, then sprinkle with cheese.
Top with a second wonton wrapper, pressing down lightly.
Add more taco meat and finish with another sprinkle of cheese.

Step 4: Bake to Perfection
Bake for 12–15 minutes, until the edges are golden brown and crispy.
Carefully remove from the oven and let cool for 2–3 minutes.

Step 5: Top and Serve
Remove taco cups from the muffin tin and place on a serving platter.
Top with your favorite fresh toppings—like sour cream, lettuce, or salsa.
Serve warm and enjoy with lime wedges or tortilla chips on the side.

Notes

Use Wonton Wrappers – They crisp up beautifully and hold their shape well.
Don’t Overfill – Prevent overflow and ensure each cup holds together.
Get Creative – Swap meat for beans, use ground turkey, or go vegetarian.
Make Ahead – Cook the meat ahead of time and assemble just before baking.
Double the Batch – These go fast, so consider making two trays!

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American-Mexican Fusion