Description
Indulge in the warmth and comfort of Easy Ground Beef Stroganoff, a delightful dish perfect for any occasion. This creamy and savory meal features tender ground beef simmered in a rich sauce, making it a favorite among families. With its straightforward preparation and budget-friendly ingredients, this recipe ensures that you can enjoy a satisfying dinner even on the busiest nights. Pair it with your favorite side, and you have a wholesome meal everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon minced garlic
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 10.5 ounces cream of mushroom soup
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef with diced onion and minced garlic until fully cooked.
- Drain any excess grease from the skillet.
- Melt butter in the same skillet, then whisk in flour to form a roux.
- Gradually stir in beef broth while whisking to avoid lumps; bring to a boil for 2-3 minutes.
- Reduce heat and mix in sour cream and cream of mushroom soup until well blended.
- Season with salt and pepper as desired, adjusting thickness with additional broth if necessary.
- Return browned ground beef to the mixture until heated through.
- Serve over cooked egg noodles or your preferred side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg