Description
Indulge in a bowl of Easy Creamy Seafood and Shrimp Chili that is sure to impress at any gathering or serve as a comforting weeknight dinner. This delightful dish boasts a rich, creamy broth, generous portions of shrimp, crab, and lobster, paired with hearty beans and corn. With the unique homemade chili seasoning adding depth to every bite, this flavorful meal caters to both seafood enthusiasts and newcomers alike. In just 40 minutes, you can whip up this satisfying chili featuring a customizable spice level to suit your taste preferences. Serve it in creative ways or alongside complementary sides for an unforgettable dining experience.
Ingredients
Scale
- 1 teaspoon olive oil
- 2–3 garlic cloves (minced)
- 1 cup chopped onion
- 2 cups low-sodium broth
- 1 can Great Northern beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes and chilis (drained)
- ½ cup whole kernel corn
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz jumbo lump crab
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- Seafood seasoning, chili powder, cumin, cayenne pepper, salt, and pepper
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté the chopped onions for about 3–4 minutes until translucent. Add minced garlic and cook until fragrant.
- Pour in the broth along with the drained beans, diced tomatoes with chilis, and mix well.
- Lower the heat to medium-low and cover to simmer for 15–20 minutes.
- While simmering, season the seafood with your chosen spices.
- Add shredded cheese, corn, cream cheese, and seasoned seafood to the pot; stir gently.
- Increase heat slightly and cook for an additional 5–6 minutes until all cheese is melted and seafood is cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 115mg