Description
Indulge in the delightful flavors of autumn with these Easy Baked Pumpkin Donuts. These soft and spiced donuts are a breeze to make, perfect for breakfast, snacks, or festive gatherings. Featuring a warm cinnamon sugar glaze, each bite offers a comforting sweetness that pairs wonderfully with your favorite warm beverages. Whether you’re hosting a cozy brunch or simply treating yourself, these baked pumpkin treats are sure to impress family and friends alike. Enjoy the essence of fall in every mouthful!
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar (for coating)
- 2 tablespoons butter (melted, for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350ºF. Spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix together the flour, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg.
- Gradually combine the dry ingredients into the wet mixture using a spatula until just incorporated.
- Transfer the batter to a piping bag or ziplock bag and fill each donut cavity about three-quarters full.
- Bake for 15–16 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a rack.
- Coat each donut with melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg