Description
Double Stuffed Taco Potatoes are a delightful twist on classic stuffed potatoes, ideal for family dinners or casual gatherings. These hearty and satisfying potatoes feature a savory filling of seasoned ground beef, creamy sour cream, and melted cheese. The combination of flavors makes this dish a favorite among both kids and adults. Preparation is straightforward, allowing you to spend more time enjoying your meal rather than cooking. Plus, with endless topping options, you can customize these stuffed potatoes to suit any palate!
Ingredients
Scale
- 4 large baking potatoes
- 1 pound lean ground beef
- 1 small onion (chopped)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (plus extra for serving)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- Chopped green onions and salsa for topping
Instructions
- Preheat the oven to 475°F. Scrub the potatoes and prick them with a fork.
- Bake the potatoes directly on the oven rack for 60-75 minutes until soft.
- In a nonstick pan, cook the ground beef and onion over medium heat until browned.
- Stir in taco seasoning and water; cook for another minute.
- Once potatoes cool, cut off the tops and scoop out the insides into a bowl. Mix with sour cream and milk until smooth, then fold in most of the beef mixture and cheese.
- Stuff the potato skins with the mixture, top with remaining cheese, and bake at 350°F for 20-25 minutes until heated through.
- Serve topped with green onions, salsa, and extra sour cream.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg