Description
If you’re searching for a creamy, tangy, and perfectly balanced side dish that goes with just about anything, Dolly Parton’s Coleslaw is the Southern classic you need. This easy-to-make coleslaw is crisp, flavorful, and brings comfort food vibes to every meal—just like Dolly herself would serve at a backyard picnic or Sunday supper.
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Ingredients
For the Slaw:
1 small green cabbage, finely shredded (about 6 cups)
1 cup shredded carrots
½ small red onion, thinly sliced or finely chopped
½ cup green bell pepper, finely chopped (optional for crunch and color)
For the Dressing:
1 cup mayonnaise
¼ cup buttermilk (or regular milk with a splash of lemon juice)
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
2 tbsp granulated sugar
½ tsp celery seed
½ tsp salt
¼ tsp black pepper
Instructions
Step 1: Prep the Vegetables
Shred the cabbage finely using a sharp knife, mandolin, or food processor.
Grate the carrots and finely chop the red onion and green bell pepper (if using).
Place all the veggies in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and black pepper until smooth and creamy.
Taste and adjust seasoning to your preference—add a little more sugar for sweetness or vinegar for tang.
Step 3: Combine and Toss
Pour the dressing over the cabbage mixture.
Toss everything together until the veggies are evenly coated in the creamy dressing.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap or transfer to an airtight container.
Chill in the refrigerator for at least 1 hour (up to 24 hours) before serving—this lets the flavors meld and the cabbage soften slightly.
Step 5: Serve It Up
Stir the coleslaw before serving.
Spoon into a serving bowl and garnish with a sprinkle of black pepper or chopped parsley, if desired.
Notes
Shred Fresh – Pre-shredded slaw mix works in a pinch, but fresh-shredded cabbage gives better texture.
Chill for Flavor – Don’t skip the chilling time; it really enhances the taste.
Balance the Dressing – Taste the dressing before mixing to adjust sweetness or tanginess.
Add a Kick – Want heat? Stir in a dash of hot sauce or a pinch of cayenne.
Make it Lighter – Swap part of the mayo with plain Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cuisine: Southern American