Description
Indulge in the delightful experience of Dark Chocolate Covered Cranberry Sauce Bites, a creative way to use up leftover cranberry sauce. These no-bake treats feature tart cranberry flavor enveloped in rich dark chocolate, making them an exquisite addition to any dessert table. Perfect for holiday gatherings or as a sweet snack anytime, these bites are quick and easy to prepare, requiring only a few simple ingredients and minimal time. Impress your friends and family with these gourmet-looking delights that are sure to satisfy any sweet tooth!
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Open the can of cranberry sauce and slice it into approximately ½-inch thick rounds.
- Arrange the rounds on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt in increments of one minute, stirring until smooth.
- Remove the cranberry rounds from the freezer and dip each round into the melted chocolate using a fork, letting excess chocolate drip off before placing it back on the baking sheet.
- Return the coated bites to the freezer for about 30 minutes until the chocolate is set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 20g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg