Description
Cuban Sliders are a delightful and flavorful twist on traditional sliders, perfect for any gathering. These mini sandwiches combine tender turkey and chicken with creamy Swiss cheese, enhanced by zesty mustard and crunchy pickles. Ideal for parties, game days, or cozy family dinners, these sliders are quick to prepare and sure to impress your guests. With their mouthwatering taste and easy assembly, they are guaranteed to be a crowd-pleaser that will disappear in no time.
Ingredients
Scale
- 12 Kings Hawaiian Dinner Rolls
- 2 tablespoons yellow mustard
- 1 pound sliced turkey
- 1 pound pre-cooked pulled chicken
- 5–6 dill pickles (sliced lengthwise)
- 8 slices Swiss cheese
- ¼ cup butter (melted)
- 1 teaspoon kosher salt
- 3 teaspoons garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
Instructions
- Preheat the oven to 350°F.
- Split the rolls in half and place the bottom halves in a baking dish.
- Spread yellow mustard evenly on the bottom buns.
- Layer sliced turkey, pulled chicken, dill pickles, and Swiss cheese over the mustard.
- Place the top halves of the rolls on the layered fillings.
- In a bowl, mix melted butter with kosher salt, garlic, and parsley.
- Brush the tops of the rolls with the butter mixture.
- Cover with aluminum foil and bake for about 20 minutes until cheese is bubbly.
- Remove foil and bake for an additional 5 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg