Croissant Breakfast Pie

Looking for a breakfast that feels indulgent but is simple to make? This Croissant Breakfast Pie is your new go-to morning favorite! Flaky croissants form the buttery base for a savory pie filled with eggs, cheese, and your favorite breakfast toppings. It’s comforting, filling, and perfect for lazy weekends, brunch with friends, or make-ahead weekday meals.

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Why You’ll Love This Recipe
Buttery & Flaky – The croissant crust is rich and crisp.
Customizable Fillings – Use your favorite veggies, meats, or cheeses.
Easy to Make – Minimal prep with a delicious payoff.
Perfect for Any Occasion – Great for holidays, brunches, or everyday breakfast.
Reheats Beautifully – Make it ahead and enjoy it all week.

Ingredients You’ll Need

For the Pie Base:

• 4 large croissants (preferably day-old), torn into large chunks
• 1 tbsp unsalted butter (for greasing the dish)

For the Egg Mixture:

• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Filling:

• 1 cup cooked chicken sausage, chopped
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup diced bell peppers (red, yellow, or green)
• ¼ cup chopped green onions
• ½ cup baby spinach, chopped (optional)

For Topping (Optional):

• Extra cheese for sprinkling
• Chopped parsley or chives for garnish

Tools You’ll Need

• 9-inch pie dish or round baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Step-by-Step Instructions

Step 1: Prepare the Croissant Base

1. Preheat your oven to 350°F (175°C).
2. Lightly butter your pie dish to prevent sticking.
3. Tear the croissants into chunks and layer them evenly in the pie dish. Slightly press down to fit them snugly.

Step 2: Cook the Meat (if needed)
4. If using raw sausage or meat, cook it in a skillet until browned and fully cooked. Set aside to cool slightly.

Step 3: Mix the Egg Filling
5. In a large bowl, whisk together the eggs, milk, cream, salt, pepper, garlic powder, and onion powder until smooth and well combined.

Step 4: Assemble the Pie
6. Sprinkle the cooked sausage, bell peppers, spinach, green onions, and both cheeses evenly over the croissant pieces in the dish.
7. Pour the egg mixture slowly and evenly over the top, allowing it to soak into the croissant base.
8. Gently press the mixture down with the back of a spoon so everything is submerged.

Step 5: Bake the Pie
9. Bake in the preheated oven for 35–40 minutes, or until the top is golden and the center is set. A knife inserted in the middle should come out clean.
10. If the top browns too quickly, cover loosely with foil during the last 10 minutes.

Step 6: Rest & Serve
11. Allow the pie to cool for 10 minutes before slicing.
12. Garnish with chopped parsley or chives if desired and serve warm.

Tips for the Best Croissant Breakfast Pie
Use Day-Old Croissants – Slightly stale croissants absorb the egg mixture better.
Don’t Skip the Cream – It adds richness and helps create a custardy texture.
Let It Rest – Resting after baking helps it set and makes slicing easier.
Add a Kick – Try chopped jalapeños or hot sauce for a spicy version.
Make It Vegetarian – Skip the meat and load up on veggies like mushrooms, tomatoes, and zucchini.

Serving Suggestions
Fresh Fruit – Serve with a bowl of berries or sliced melon.
Green Salad – A light salad balances the richness of the pie.
Hot Coffee or Tea – A classic beverage pairing for this brunch dish.
Freshly Squeezed Juice – Orange or grapefruit juice brightens up the plate.
Yogurt Parfait – Add a creamy and crunchy side for texture contrast.

How to Store & Reheat

Storing:
Refrigerate: Wrap the pie tightly or store in an airtight container for up to 4 days.

Freezing:
Freeze individual slices or the whole pie (wrapped tightly) for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Oven: Reheat at 325°F for 10–15 minutes until warmed through.
Microwave: Heat slices on medium power for 1–2 minutes.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the pie the night before and refrigerate. Bake fresh in the morning.
2. Can I use different meat?
   Absolutely. Try cooked turkey bacon, ground chicken, or leftover rotisserie chicken.
3. What type of cheese works best?
   Cheddar and mozzarella are great, but feel free to use Swiss, pepper jack, or feta.
4. Can I make it dairy-free?
   Yes, use plant-based milk and cream substitutes, and skip the cheese or use dairy-free alternatives.
5. How can I tell it’s done baking?
   The center should be set, and a knife inserted into the middle should come out clean.

Final Thoughts
This Croissant Breakfast Pie is a cozy, crowd-pleasing recipe that blends the buttery magic of croissants with the hearty satisfaction of eggs, cheese, and savory fillings. It’s easy to make, endlessly adaptable, and a guaranteed favorite for any breakfast or brunch table.

Try it once, and you’ll be hooked on this flaky, cheesy delight. Don’t forget to leave a review and share your photos—we love seeing your kitchen creations!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 18g | Carbohydrates: 21g | Fat: 29g | Fiber: 2g | Sodium: 480mg

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