Description
Crockpot Speckled Butter Beans and Okra Stew is a nourishing and flavorful dish that warms the soul. This hearty stew combines tender butter beans and vibrant okra in a savory broth, enhanced with aromatic spices and turkey turkey bacon for added depth. Perfect for busy weeknights or gatherings, this easy one-pot meal allows you to simply set it in the crockpot and enjoy a comforting dinner with minimal effort. Whether served over fluffy rice or enjoyed solo, this stew is versatile enough to please everyone at the table.
Ingredients
Scale
- 2 12 oz bags Frozen Okra
- 28 oz Frozen Butter Beans
- 1 lb turkey turkey bacon
- 1 Yellow Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 2 cups Vegetable Broth
- 3 tbsp Butter
- 1 tbsp Cajun Seasonings
- 1 tbsp Garlic Powder
Instructions
- Prepare the ingredients by chopping the turkey turkey bacon, onion, and bell pepper into small pieces.
- In your crockpot, add the chopped turkey turkey bacon first, followed by the onion and bell pepper.
- Next, add the frozen okra and butter beans to the pot.
- Pour in vegetable broth along with Cajun seasonings and garlic powder; stir well to combine.
- Set your crockpot to low heat and cook for at least 5 hours until all flavors meld beautifully.
- Serve warm over cooked white rice.
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg