Description
Crockpot Shredded Beef and Cheddar Sandwiches are the ultimate comfort food, perfect for busy weeknights or casual gatherings. This easy recipe features succulent beef simmered to perfection, infused with rich flavors from seasoning and broth, topped with gooey cheddar cheese, all served on soft onion buns.
Ingredients
Scale
- 3 lb chuck roast
- Salt and pepper
- Garlic powder
- Olive oil
- 2 cups beef broth
- Minced garlic
- Ranch seasoning
- Montreal steak seasoning
- Sliced onion
- Onion buns
- Cheddar cheese
Instructions
- Season the chuck roast with salt, pepper, and garlic powder.
- Sear the roast in olive oil over medium-high heat until browned.
- Place the seared roast in a crockpot; add beef broth, ranch seasoning, minced garlic, sliced onions, and drizzle Arby’s sauce over top.
- Slow cook on low for 8 hours until tender.
- Shred the beef using two forks and mix with additional Arby’s sauce.
- Assemble sandwiches by placing shredded beef on onion buns and topping with cheddar cheese.
- Broil until cheese is melted; serve warm.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg