Crockpot Olive Garden Chicken Pasta

If you’re looking for a creamy, comforting, and crowd-pleasing dinner with minimal effort, this Crockpot Olive Garden Chicken Pasta is a must-make! Tender shredded chicken is slow-cooked in a rich Alfredo-style sauce made with Olive Garden Italian dressing, parmesan cheese, and cream cheese, then tossed with pasta for a simple yet indulgent one-pot meal.

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Why You’ll Love This Recipe
Set It and Forget It – Crockpot makes it effortless
Creamy and Cheesy – Loaded with rich, savory flavor
Family-Friendly – Mild enough for kids and satisfying for adults
Great for Busy Weeknights – Just toss in the ingredients and go
Leftover-Friendly – Tastes even better the next day

Ingredients You’ll Need
3–4 boneless, skinless chicken breasts
1 bottle (16 oz) Olive Garden Italian dressing
8 oz cream cheese, cut into chunks
½ cup grated Parmesan cheese
¼ tsp black pepper
½ tsp garlic powder
12 oz pasta (rotini, penne, or fettuccine work well)
Chopped parsley or basil (optional for garnish)

Tools You’ll Need
Crockpot / slow cooker
Large pot for pasta
Tongs or forks for shredding
Mixing spoon

Step-by-Step Instructions
Step 1: Add Ingredients to Crockpot
Place chicken breasts in the crockpot.
Pour the Olive Garden dressing over the chicken.
Add the chunks of cream cheese, Parmesan, garlic powder, and black pepper on top.
Cover and cook on low for 6 hours or high for 4 hours, until chicken is cooked through and tender.

Step 2: Shred the Chicken
Once cooked, shred the chicken directly in the crockpot using two forks.
Stir everything together until the sauce is creamy and well combined.

Step 3: Cook the Pasta
Cook pasta in salted water according to package directions.
Drain and add the cooked pasta to the crockpot.
Stir to coat the pasta evenly in the creamy sauce and shredded chicken.

Step 4: Serve
Serve warm, garnished with chopped parsley or basil and extra Parmesan if desired.

Tips for the Best Olive Garden Chicken Pasta
Use Full-Fat Cream Cheese – It melts better and creates a smoother sauce
Don’t Overcook the Pasta – Keep it al dente to hold up in the creamy sauce
Make It Spicy – Add crushed red pepper flakes for a kick
Double the Sauce – For extra creaminess, add ½ cup of heavy cream at the end

Serving Suggestions
Serve with:
Garlic bread or breadsticks
Steamed broccoli or roasted green beans
Crisp Caesar or garden salad
Iced tea or sparkling lemonade

Perfect for:
Family dinners
Meal prepping
Potlucks
Easy weeknight comfort meals

How to Store & Reheat
Refrigerate: Store in an airtight container for up to 4 days
Freeze: Best frozen without pasta; freeze the sauce and chicken mixture for up to 2 months
Reheat: Microwave in 30-second bursts or warm on the stovetop with a splash of milk to loosen

Frequently Asked Questions
Can I use frozen chicken?
Yes, but make sure it’s fully thawed before adding to the crockpot for even cooking.

What pasta works best?
Rotini, penne, bowtie, or fettuccine all work well and hold the sauce nicely.

Can I use a different Italian dressing?
Sure! Any creamy Italian dressing will work, but Olive Garden’s signature blend gives it the classic flavor.

Can I add vegetables?
Absolutely—spinach, peas, or broccoli florets can be stirred in at the end.

Final Thoughts
Crockpot Olive Garden Chicken Pasta is everything a weeknight dinner should be: comforting, creamy, and incredibly easy. Whether you’re feeding your family or just want something cozy without standing over the stove, this slow-cooker favorite delivers all the flavor with none of the fuss.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Olive Garden Chicken Pasta turns out.

Preparation Time: 10 minutes
Cooking Time: 4–6 hours
Cuisine: American–Italian

Nutritional Information (Per Serving):
Calories: 540 | Protein: 38g | Carbohydrates: 34g | Fat: 28g | Fiber: 2g | Sodium: 920mg

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