Description
Crockpot Mississippi Steak Bites are a delightful, hassle-free meal that brings comfort and flavor to your dining table. This easy recipe features tender sirloin simmered with savory ranch seasoning and zesty pepperoncini peppers, resulting in a dish that’s bursting with rich flavors. Perfect for family dinners or cozy nights in, these beef bites can be served over creamy mashed potatoes, fluffy rice, or even noodles, making them a versatile choice for any occasion. With minimal prep time and the slow cooker doing all the work, you can enjoy a delicious meal without spending hours in the kitchen.
Ingredients
Scale
- 1–2 pounds sirloin (cubed)
- 1 packet brown gravy mix
- 2 tablespoons ranch seasoning
- 4 pepperoncini peppers
- 2 teaspoons pepperoncini juice
- ¼ cup unsalted butter
Instructions
- Pour water as directed on the gravy packet into the crockpot. Whisk in the gravy mix and ranch seasoning until combined.
- Add cubed sirloin and pepperoncini peppers to the mixture, then drizzle with pepper juice and top with unsalted butter.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until beef is fork-tender.
- Stir gently before serving over mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4 ounces)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg