Crockpot Creamy Cheese Broccoli Potato Soup

This Crockpot Creamy Cheese Broccoli Potato Soup is the ultimate bowl of comfort—warm, hearty, and packed with tender vegetables, creamy melted cheese, and savory seasoning. It’s the perfect cozy dinner for busy days, and the slow cooker does all the work while you enjoy the smell of something delicious simmering away.

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Why You’ll Love This Recipe
Set It & Forget It – Just toss everything in the crockpot and let it cook.
Creamy & Cheesy – Melty cheddar and velvety broth make this irresistible.
Hearty & Filling – Potatoes and broccoli make it a meal in a bowl.
Family-Friendly – Mild flavors everyone loves.
Perfect for Leftovers – Tastes even better the next day.

Ingredients You’ll Need

• 4 cups potatoes, peeled and diced (Yukon gold or russet)
• 3 cups broccoli florets, fresh or frozen
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3½ cups vegetable broth or chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional for depth)
• 1 cup milk (or cream for extra richness)
• 1½ cups shredded cheddar cheese
• 4 oz (½ block) cream cheese, softened
• 2 tbsp butter
• Optional: 1 tbsp cornstarch + 2 tbsp water (for thicker texture)

Tools You’ll Need

• Crockpot or slow cooker
• Knife and cutting board
• Cheese grater
• Mixing spoon or spatula
• Immersion blender (optional for smoothness)

Step-by-Step Instructions

Step 1: Load the Crockpot

1. Add the diced potatoes, chopped onion, garlic, broccoli, and broth to the slow cooker.
2. Stir in salt, pepper, and smoked paprika.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the vegetables are tender.

Step 2: Blend the Soup (Optional)
4. For a creamy texture, blend part of the soup with an immersion blender directly in the crockpot.
5. If you prefer a chunkier soup, skip this step or blend just half.

Step 3: Add the Creamy Goodness
6. Stir in milk, cheddar cheese, cream cheese, and butter.
7. Let the soup continue cooking on low for another 15–20 minutes until the cheese is melted and everything is well combined.

Step 4: Thicken (Optional)
8. If you want a thicker soup, mix cornstarch and water in a small bowl and stir it into the soup.
9. Cook for an additional 10 minutes until thickened.

Step 5: Serve & Enjoy
10. Ladle the soup into bowls and top with extra shredded cheese, fresh herbs, or a dollop of sour cream if desired.
11. Serve with warm bread, crackers, or a side salad.

Tips for the Best Cheese Broccoli Potato Soup
Use Sharp Cheddar – It gives bold flavor and melts beautifully.
Cut Veggies Evenly – Ensures everything cooks at the same rate.
Don’t Overcook the Broccoli – Add it halfway if you like it firmer.
Blend to Your Liking – Full blend for a smooth soup or partial for texture.
Cream Cheese Tip – Soften before adding so it blends in smoothly.

Serving Suggestions

• With Garlic Bread – Great for dipping and soaking up the creamy broth.
• In a Bread Bowl – A fun and filling way to serve.
• Topped with Crumbled Bacon – For extra indulgence.
• With a Crisp Salad – Adds freshness and crunch.
• Sprinkled with Chives or Green Onions – For color and a mild bite.

How to Store & Reheat

Storing:
Cool completely and store in an airtight container in the fridge for up to 4 days.

Freezing:
Freeze in individual portions for up to 2 months. Let thaw in the fridge overnight before reheating.

Reheating:

• Stovetop: Warm over medium heat, stirring often.
• Microwave: Heat in short intervals, stirring in between to ensure even heating.

Frequently Asked Questions

1. Can I use frozen broccoli?
   Yes, just add it directly—no need to thaw.
2. What kind of potatoes work best?
   Yukon golds for creaminess or russets for fluffier texture.
3. Can I make it dairy-free?
   Use plant-based milk, cream cheese, and cheese substitutes—it still turns out creamy.
4. Will it work without a blender?
   Yes, just mash the potatoes a little with a spoon for a rustic texture.
5. Is this gluten-free?
   Yes, as long as you skip the cornstarch or use a gluten-free thickener.

Final Thoughts
This Crockpot Creamy Cheese Broccoli Potato Soup is a warm, rich, and nourishing bowl of comfort that’s perfect for busy weeknights or lazy Sundays. With the ease of slow cooking and the classic combo of cheese, broccoli, and potatoes, this soup is always a crowd-pleaser. Make a big batch and enjoy the leftovers—it only gets better with time!

Preparation Time: 10 minutes
Cooking Time: 6–7 hours on low or 3–4 hours on high
Cuisine: American Comfort

Nutritional Information (Per Serving – serves 6):
Calories: 350 | Protein: 10g | Carbohydrates: 28g | Fat: 22g | Fiber: 3g | Sodium: 600mg

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