Description
Warm up your chilly evenings with this easy and hearty Crockpot Chili Recipe! Perfect for gatherings or cozy nights in, this flavorful dish combines lean ground beef and chicken sausage with a medley of beans and spices, simmered to perfection in your slow cooker. With just 15 minutes of prep time, you can toss in the ingredients, set it, and let the slow cooker work its magic. Customize your chili with an array of toppings like shredded cheese, sour cream, or fresh avocado for an extra touch of comfort. Whether enjoyed alone or alongside cornbread, this chili is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 pound lean ground beef
- 1 pound chicken sausage
- 1 medium yellow onion (diced)
- 1 red bell pepper (chopped)
- 30 ounces kidney beans (rinsed and drained)
- 15 ounces pinto beans (rinsed and drained)
- 29 ounces diced tomatoes
- 3 ounces tomato paste
- 1 cup beef broth
- Spices: chili powder, cumin, smoked paprika, cayenne
Instructions
- Brown the ground beef and chicken sausage in a large skillet over medium heat until mostly cooked through.
- Add diced onion, bell pepper, and minced garlic to the skillet; cook until onions are translucent.
- Transfer the meat mixture to a slow cooker.
- Stir in rinsed beans, diced tomatoes (with juice), tomato paste, beef broth, Worcestershire sauce, hot sauce, and all spices.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg