Description
Looking for an easy, flavorful, and family-friendly meal? These Crock-Pot Ranch Chicken Sandwiches are a game-changer. Tender shredded chicken is slow-cooked in a savory ranch seasoning blend and finished with a creamy touch—making it the perfect filling for soft sandwich rolls. With just a handful of ingredients and minimal prep, this recipe is a go-to for busy weeknights, casual gatherings, or meal prepping.
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Ingredients
For the Chicken Filling:
• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika (optional for a touch of smoky flavor)
• ½ cup low-sodium chicken broth
• 6 oz cream cheese (softened and cut into chunks)
• ½ cup plain Greek yogurt or sour cream (adds creaminess)
For Serving:
• Sandwich buns or brioche rolls
• Lettuce or baby spinach (optional)
• Sliced tomato (optional)
• Pickles (for crunch and tang)
• Sliced cheddar or provolone cheese (optional)
Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the Crock-Pot.
In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
Sprinkle the seasoning mix evenly over the chicken.
Pour the chicken broth around the sides (not directly over the seasoning).
Step 2: Slow Cook the Chicken
Cover the Crock-Pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours.
The chicken should be very tender and easy to shred with a fork.
Step 3: Shred the Chicken
Once cooked, remove the lid and shred the chicken directly in the Crock-Pot using two forks.
Stir the shredded chicken to mix it well with the remaining juices.
Step 4: Add the Creamy Ingredients
Add the cream cheese chunks and Greek yogurt (or sour cream) to the shredded chicken.
Stir until the cream cheese is fully melted and everything is well combined.
Cover and let cook on low for an additional 15–20 minutes to allow the flavors to meld.
Step 5: Assemble the Sandwiches
Toast the sandwich buns or brioche rolls if desired.
Pile the creamy ranch chicken high on each bun.
Add optional toppings like lettuce, tomato, cheese, or pickles for extra flavor and texture.
Serve immediately and enjoy warm.
Notes
Use Thighs for Juicier Results – Chicken thighs offer more flavor and tenderness if preferred.
Don’t Skip the Yogurt or Sour Cream – It balances the richness of the cream cheese and adds a tangy kick.
Toasted Buns Are a Game Changer – They add crunch and prevent sogginess.
Customize the Toppings – Try avocado, jalapeños, or even crispy onions for variety.
Keep it Warm – Use the “warm” setting on your Crock-Pot if serving a crowd over time.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Cuisine: American