Description
Indulge in the warmth and comfort of this creamy vegetable soup, a delightful dish perfect for chilly evenings or casual gatherings. This nourishing recipe features a medley of fresh vegetables, including broccoli, potatoes, and carrots, blended into a rich and velvety concoction. It’s not just a satisfying meal but also packed with essential nutrients, making it an ideal choice for family dinners or meal prep. Whether you’re winding down after a long day or hosting friends, this creamy vegetable soup will surely become a favorite on your table.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt to taste
Instructions
- Melt butter in a large pot over medium heat until bubbly.
- Add minced garlic and diced onion; cook for 7-10 minutes until softened.
- Stir in diced carrots; cook for about 5 minutes until they begin to soften.
- Add diced potatoes and vegetable broth; bring to a boil, then simmer until potatoes are tender.
- In a mixing bowl, combine milk and flour; whisk until smooth before adding to the soup.
- Incorporate broccoli florets; simmer for an additional 10-15 minutes.
- Stir in grated cheddar cheese until melted and combined; season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg