Description
Creamy Tuscan Pasta is a delightful and vibrant meal that brings together the rich flavors of garlic, sun-dried tomatoes, and fresh basil in a luscious creamy sauce. Perfectly suited for busy weeknights or special occasions, this one-pan dish can be paired with your choice of grilled chicken or turkey for added protein, making it a versatile option for any dinner table. The combination of ingredients creates an inviting aroma that’s sure to impress family and friends alike. With just 20 minutes from start to finish, you’ll have a satisfying meal that’s both quick to prepare and deliciously comforting.
Ingredients
Scale
- 8 oz dry thin spaghetti or angel hair
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2/3 cup dry white grape juice
- 2 cups chicken stock (low sodium preferred)
- 1/2 cup half-and-half or heavy cream
- 8 oz jar sun-dried tomatoes packed in oil (drained)
- 1/2 cup freshly grated parmesan cheese
- Zest and juice of 1 lemon
- Fresh basil for garnish
- Italian seasoning, pepper, and salt
Instructions
- In a large deep skillet over medium-low heat, melt the butter and sauté the minced garlic until fragrant.
- Pour in the white grape juice; bring to a simmer and reduce by half (about 3–5 minutes).
- Add chicken stock, half-and-half, Italian seasoning, sun-dried tomatoes, pepper, and salt. Stir occasionally until it reaches a low boil.
- Add spaghetti to the skillet; let it sit for 30 seconds before gently stirring into the liquid.
- Cook pasta submerged in sauce for about 5 minutes until al dente.
- Stir in parmesan cheese until melted; add lemon zest and juice. Top with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 230g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg